Steak Diane & Zinfandel

I have never made Steak Diane before because I usually like my steaks simple with no sauce added or extra seasoning except salt and pepper. But, my mind has been changed 🤔. We loved this sauce over the filets with sweet potato puree and roasted asparagus. It was easy and quick to prepare. The Furrow Zinfandel went great with it. The wine was elegant with lots of jammy red fruit 🍒perfect with the sweet potatoes. All the pepper in the sauce and marinade really complimented the zin too. 

S𝙖𝙫𝙚 𝙩𝙤 𝙢𝙖𝙠𝙚 𝙛𝙤𝙧 𝙮𝙤𝙪𝙧 𝙣𝙚𝙭𝙩 𝙨𝙩𝙚𝙖𝙠 𝙣𝙞𝙜𝙝𝙩.

Recipe Source: The Wine Lover’s Cookbook.

𝗦𝗮𝘂𝗰𝗲
1 TB butter
1 TB garlic
Saute above add the following, bring to a boil and reduce by half
1 1/2 cups red wine
3/4 balsamic vinegar
1 TB Dijon mustard
1 tsp Worcestershire sauce
2C beef stock
3 TB brandy
2 tsp tomato paste
Then add 2 TB half and half continue to cook to thicken slightly
Salt and pepper to taste

𝗠𝗮𝗿𝗶𝗻𝗮𝗱𝗲
1 TB olive oil
3/4 TB crushed peppercorns
1/4 tsp koser salt
1 1/2 tsp Dijon mustard