Wines To Find Episode 32: Patrick Brooks of Tin City’s WineShine Talks Wine, Whiskey, Brandy & More
Sandy and Michelle are joined by Patrick Brooks, co-owner of WineShine. Patrick shares WineShine’s unique approach to making brandy, which is, as he says “what wine wants to be when it grows up”. Patrick shares the difference between brandy, cognac and sherry, secrets to distilling some of Paso Robles most wanted “juice” into unique brandies as well as great cocktail and food recipes. WineShine is located in the famed Tin City in Paso Robles, one of the oldest wine producing areas in California. A lively conversation with this history buff, wine and booze loving, energetic bartender/business owner ensures this episode packs a punch! Historical tidbits (Patrick also hosts the podcast “Quick and Dirty History”), lots of laughter, and great information for the wine and cocktail enthusiast are guaranteed in this episode. In addition to WineShine’s Mango Ginger Brandy, Sandy and Michelle taste and discuss two Paso Robles Cabernet Sauvignons.
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Music from https://filmmusic.io “Night In Venice” by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/by/4.0/) .